Martha Borinelli talks about eating bush food as a child

Audio Recording

Martha Borinelli-Eating bush food as a child

Audio Transcript

Henry Cox: Did they let you do that? Did they know you were doing that?

Martha Borinelli: No, we just went in the bush and did it ourselves on a picnic or on a walk, you know. And … and because that was part of our Aboriginal tradition, you know, and we were … then we go down there and get some jilgies or something like that or go and get, you know, kangaroo berries off the bush and have, you know, these beautiful berries, you know. That was our tucker and we thoroughly enjoyed it because that’s what we grew up with. And the turtles, you know, we’d have a turtle, we’d all sit down there and start eating, you know, and having a good old feed. So that was kept … that kept us, I think, kept our tradition going and knowing that we are Aboriginals, you know, that we are Noongars and very strong, that’s a very strong connection when you know that you … you’ve got that background of what your ancestors taught you, you know, your grandparents and your parents and the bush tucker they showed you how to make and all that and we’d make our own damper and just chucked it in the fire because that’s what we … we knew what to do, you know. So that’s what kept us going.

From: Martha Borinelli, nee Taylor, interview for South West Aboriginal Land and Sea Council, 15 May 2007

Protocols
SWALSC followed cultural protocols to obtain permission to use this oral history on the website. It is also protected by copyright law and may only be used for private study, research, criticism or review. If you would like to use it for any commercial purposes, including publication, making copies for sale, or modifying it please contact SWALSC on reception@noongar.org.au or PO Box 585, Cannington, 6987.
Note: In some cases the written transcript has been edited with permission from the person interviewed and may differ slightly from the audio recording.

Permission to use this audio recording kindly granted by Carina Ward, Mark Borinelli, Sergio Borinelli and Andrew Borinelli

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